Room-a once-secret meeting place for the Society of Explorers and Adventurers! Immerse yourself in the legacy of the Jungle Cruise! The same skippers who guided your steamer down the Nile, Amazon and Congo Rivers have opened the doors and kitchens of their tropical headquarters to fellow adventurers and famished families like your own!ĭelight your big and little explorers with premium table-service dining in 3 curiously quirky rooms: the crew’s colonial-era Mess Hall (which is not messy at all, thank you very much) the Jungle Room, former family parlor of Dr. Some of these titles are worth reading! Our particular favorites have to be “Bears of the Wild Country” and “Birds of Song”, respectively.Explore the bold, flavorful cuisine of Asia, South America and Africa with the help of our daring riverboat pilots. Oh, and by the way, if you’re ever dining at Skipper Canteen, take some time to scope out the library wall that leads into the not so secret SEA room. Not only are they shareable and gluten-free, but they’re unique street food you really can’t get anywhere else on property, outside of Epcot’s Food and Wine Festival… that is, until the rumored Brazil Pavilion opens. Overall, it’s worth dropping in to Skipper Canteen just for these cheese breads, while they last.
#Skipper canteen menu full#
Check out our full review of these and more here. We’d previously reviewed some of these new sangrias (as well as a slew of other new items) back when they were out in the wild and not on the official Not So Secret Menu. Tropical Serenade Sangria (Cerulean Blue) – $10.50 The chimichurri tasted heavy on the parsley and garlic, giving it a strong kick. The creamy, tangy flavors of the sauce did pair excellently with the breads, too. Some of us only liked them when dipped in the sauce, but I couldn’t stop popping these bites as-is. The tiny cheese breads are served with a hearty smearing of chimichurri surrounded by cream cheese chimichurri sauce. Turns out these are gooey, fluffy morsels of bread with the cheese worked into them as opposed to it being a pocket of cheese (like in a mozzarella stick, for example.) They’re light thanks to being made with tapioca and cassava root flours, which is also what makes them gluten-friendly. This was new territory even for me.)įor more information on booking your next trip with our official travel agent sponsor, the Vacationeer, visit avel. Pao de Queijo – $12.00īesides them being gluten-free and containing cheese, we weren’t really sure what to expect here, since no one at the table had ever had pao de queijo. We decided to embrace the spirit of adventure and go straight for the Amazon with the cheese bread. The current Not So Secret Menu features Tropical Serenade Sangrias, Shrimp in a Cup (served in a souvenir Canteen mug), and Pao de Queijo. The menu is presented as a small, postcard-sized paper.
That’s right, in the spirit of self-awareness, Skipper Canteen has come up with a secret menu that’s… not so secret.Īnd now that the secret’s out, we just had to spill the tea. All seemed normal until our server whipped out a “Not So Secret Menu” featuring some new and old favorites. On a recent trip to Skipper Canteen at the Magic Kingdom, we’d originally gone to have some of our favorite go-to’s, namely the Shiriki Noodle Salad and the Perkins Thai Noodles.
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